Shake occasionally and store for up to 2 months in the refrigerator. Refrigerate for 1 to 2 days before using so that the flavors will blend.

Eastern North Carolina Vinegar And Pepper Barbecue Sauce Recipe Recipe Barbecue Sauce Recipes Sauce Recipes Carolina Bbq Sauce

Bring to a boil and then reduce the heat to medium-high.

Eastern nc vinegar bbq sauce recipe. You need the following to make this sauce. Tabasco or to taste 1 teaspoon salt 1 teaspoon ground black pepper. Ingredients- 235 ml or 1 cup white vinegar 235 ml or 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce eg.

Boil for 15 to 20 minutes and then remove. Use immediately as needed. Here is a great recipe for authentic Eastern NC bbq sauce2 Cups Apple Cider Vinegar1 Tbs Crushed Red Pepper1 tsp Black Ground Pepper1 tsp Kosher Salt1 Tbs H.

In a medium saucepan combine the vinegar red pepper garlic and salt over high heat. Dilute with a small amount of water if desired. Taste and adjust seasonings as desired.

Serious Eats - In a small bowl or squeeze bottle combine vinegar pepper sugar salt hot sauce red pepper flakes and ketchup if using. Tabasco or to taste 1 teaspoon salt 1 teaspoon freshly ground black pepper. Ingredients 1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce eg.

DIRECTIONS Combine the white vinegar cider vinegar brown sugar cayenne pepper hot pepper sauce salt and pepper in a jar or bottle with a tight-fitting lid. Ingredients 12 cup of white vinegar 12 cup of apple cider vinegar 1 tablespoon of Franks Red Hot or other similar vinegary hot sauce of your preference. Stir or shake well until sugar and salt are dissolved.

1 cup white vinegar 1 cup cider vinegar 1 TBSP brown sugar cayenne pepper 1 teaspoon of crushed red pepper fl.