Pork Souvlaki

These are either served as a portion along with some grilled bread and lots of Ladolemono Olive oil and Lemon dressing on. Or some even go for Kebabs.

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Pork souvlaki. Season with 1 12 teaspoons of salt and 12. How to make Greek pork souvlaki. 14052020 Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle pan on the stove.

In large bowl whisk together lemon juice oil garlic oregano salt and pepper. In a Greek grill house what Greeks traditionally eat are mostly Pork Souvlakis or Chicken Souvlakis. 22072020 Souvlaki is quite simply a Greek dish consisting of meat on a skewer.

STEP 3 Add pork and stir to coat and marinate for 10 minutes make ahead. Pork is the most common type of meat used although chicken and lamb are seen often as well. The following day thread the meat on the souvlaki skewers.

07122013 In a medium bowl toss the pork strips and onion wedges with the olive oil lemon juice chopped oregano and half of the garlic paste. Cover the bowl with plastic wrap and refrigerate for at least 3 hours or even better overnight. 09022017 Add the marinade and mix to coat completely.

Serve with a simple Greek-inspired salad for a gluten-free keto-friendly meal or go all the way and add tzatziki and warm pita bread for a casual feast. You should have 4-6 souvlakia and grill on a grill pan over high heat or on a bbq cooking for 4-5 minutes on each side.

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