17062020 Smoke the ribs at 225F directly on the smoker grates for 3 hours. After 2 hours remove the ribs from the smoker unwrap and place back into the smoker for the final 1 hour.
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You can add a glaze or sauce at this point if you wish.

Smoked ribs. The ribs cook in the smoker wrapped for 2 hours undisturbed. Place the ribs racks on large pieces of heavy duty aluminum foil brush them with barbecue sauce and dot them with butter then wrap them tightly and continue smoking at 225F until the ribs are succulent and tender 2-3 hours longer.
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Pat the drum and flat sections dry with paper towels. 15052017 Instructions Blanch chicken chunks in hot water then drain well. Sear the ch...
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13062011 Give the pork loin a good rinse under cool water and pat dry with paper towels. Pour the marinade over. These Jamaican Jerk Pork...
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10022016 Preheat an oven to 400 degrees. How do I know pork is done. Pan Seared Boneless Pork Chops With A Tangy Raspberry Sauce By Life ...


