Combine cherry preserves and orange marmalade. Insert a meat thermometer into the thickest portion of the meat making sure it doesnt touch fat or stuffing.
Close up the loin bit by bit by stretching the bacon and using it to seal up the pork.

Stuffed pork loin roast. Do this all the way along until the pork is wrapped up like a big parcel STEP 7. 07122013 Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes or until an instant-read thermometer inserted in the thickest part of the meat registers 145. 28 Day Dry Aged Steaks.
20122005 Place roast on a greased rack in a shallow roasting pan. Try and get the join underneath the loin to keep it closed. JES Restaurant Equipment welcomes back Chef Phil this time to the showroom to roast a classic pork Loin stuffed with spinach and sausage.
28 Day Dry Aged Roast. Ingredients 3 tablespoon olive oil 1 large chopped onion 2 peeled cored and chopped Granny Smith apples 8 fresh sage leaves 2 cup crusts removed thick-cut white bread cubes 1 beaten egg 2 tablespoon butter 12 1 cup plus more if needed to chicken stock 1 3. Bake at 325 degrees for one hour and 30 minutes or until meat thermometer registers 145 degrees.
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